Novel Technology to Enhance Shelf Life of Packaged Coconut Water Market

Coconut water is considered good for skin, hair, and overall health.As per a new report available on Radiant Insights, Inc., the global coconut water market is anticipated to experience significant growth during the forecast period (from 2017 to 2022).

Major factors responsible for the growth of the global market include rising product demand for manufacturing skin care products such as body lotions and for use in beverages such as tea and various fruit-based drinks. Coconut water helps reduce blood pressure levels, which is also a key reason behind its increased preference over other beverages.


Recently, scientists at the Indian Institute of Technology (IIT), Kharagpur, developed a technology that can enhance the shelf life of packaged coconut water. This technology is said to be better than conventional methods such as hot pasteurization or freezing as it does not damage any nutrients in it and is economically viable.

Untreated coconut water generally has a shelf life of 24 hours. However, the IIT technology can increase it to around 18 weeks without using any preservatives. Developers of this technique used a membrane-based separation method. This helps eradicate bacterial content and other microbes from coconut water, thereby increasing its shelf life. Coconut water treated this way can be stored in aseptic packaging under normal refrigerated conditions.


Growing awareness about various health benefits associated with coconut water consumption has augmented product demand, which is expected to fuel market growth over the next few years.

Tradecons GmbH; Edward & Sons Trading Co.; Maverick Brands, LLC; Amy & Brian; and Pepsico Inc. are some of the key vendors operating in the global coconut water market. These vendors focus mainly on R&D and innovations in terms of flavor, taste, and blending to retain customer loyalty and, in turn, market position.

About Radiant Insights
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